(Traditional Medicine Recipes)
Material:
10 grams ginger
5 Garlic cloves
60 grams chives
Production Method:
Wash all the ingredients, and boiled with 600 ml of water to the remaining 300 ml of water decoction. Strain the decoction water.
How to use:
Drinking in warm 2 times a day, morning and evening, after dinner.
Recommendation:
Sinusitis sufferers recommended to not consume food allergens, such as crabs, shrimp, tuna. Also avoid drinking iced and linger in the place cold valve. If you are air-conditioned subjects should use a jacket.
Source: 273 Traditional Herb, to Overcoming Various Diseases
Traditional ingredients made from natural herbs, we provide for you. This information is absolutely free.
Why should we using traditional herbs?
Traditional medicine mixed from materials provided by nature, be more natural.
Most of the materials absorbed by the body as a nutrient to help the immune system.
Does not contain harsh chemicals, no side effects.
Can be obtained cheaply and even for free, economical.
Traditional medicine mixed from materials provided by nature, be more natural.
Most of the materials absorbed by the body as a nutrient to help the immune system.
Does not contain harsh chemicals, no side effects.
Can be obtained cheaply and even for free, economical.
6.15.2010
Recipes JAMU: Treat Sinusitis with Ginger and Garlic
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