Why should we using traditional herbs?

Traditional medicine mixed from materials provided by nature, be more natural.
Most of the materials absorbed by the body as a nutrient to help the immune system.
Does not contain harsh chemicals, no side effects.
Can be obtained cheaply and even for free, economical.

8.14.2008

JAMU Recipe : Maag

Traditional Medicine Recipes
Province -
Language: English

This Problem is because : iregular eating, a lot of heavy though, less of rest, hot food.
  • Symptom:
  1. Stomach Pain
  2. Feeling hot in the Stomach, intestine right side twine.
  3. Under left chest felt ossify
  4. Dizzy head and apetite decrease.
Overcome Maag with recipe [of] following :
  • Substance
  1. Garlic ( Allium sativum) ………….. 5 fang
  2. Papaw flower ( Carica papaya) ………….. 5 kuntum.
  3. Foreland flower ( Mimusops flengi) ……………… 10 kuntum.
  • Way of Making :
Garlic boxed [by] refinement, all substance poured boiling water into with water boil 1 glass, let 10 of last minute filtered.
  • Way of Use :
Drinked 2 times, after breakfast and after dinner. Do successively during 5 day.
  • Suggestion :
  1. Avoid stress
  2. Work and take a rest consecutively.
  3. Eat consecutively
  4. Don't drink liquor, cigarette and ice.
  5. Don't eat nangka, durian, mutton, sour and hot meals.
  6. Eat soft food and not too full.
  7. Drink 1 glass of fresh water each/every sleep waked up.
Source : Ingredient of Prima Patrimony [of] Raga by : DS. Soewito M

No comments: